Therapeutic Diets

This is where nutrients in the diet; e.g. protein, fat, carbohydrate, minerals, vitamins, fluid, alcohol etc can be manipulated to help with different conditions and diseases. See table below for examples.

Further information is also available on the British Dietetic Association https://www.bda.uk.com/foodfacts/home

                      

  • Arthritis
  • Blood Borne Viruses (BBV)
  • Cardiovascular Disease
  • Cancer
  • Coeliac Disease
  • Crohn’s and Ulcerative Colitis
  • Cystic Fibrosis
  • Dementia
  • Diabetes Type 1 & Type 2
  • Disorders of The Colon
  • Disorders of Upper Digestive Tract, Stomach, Duodenum And Pancreas
  • Dysphagia

 

  • Eating disorders
  • Food hypersensitivity
  • Hyperlipidaemia
  • Hypertension
  • Inflammatory Bowel Disease
  • Irritable Bowel Syndrome
  • Liver and billiary disease
  • Malabsorption
  • Mental Illness
  • Motor Neurone Disease
  • Multiple Sclerosis

 

  • Neuro-Rehabilitation
  • Obesity
  • Osteoporosis
  • Parkinson’s Disease
  • Palliative Care
  • Pregnancy
  • Renal Disease, Gout And Renal Stones
  • Stroke
  • Vegetarians And Vegans

1st June 2016

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